Tia Maria Liqueur Believed to be 1980s Bottling 70cl

Tia Maria is a coffee liqueur that originated in Jamaica in the 1940s. During the 1980s, it was known for its rich flavor profile, attributed to its blend of Jamaican coffee beans, rum, vanilla, and sugar. At that time, Tia Maria had an alcohol content of approximately 26.5% ABV. 

Tasting Notes:

Aroma: Intense coffee aroma, complemented by notes of chocolate and pipe tobacco. 

Palate: The initial taste reveals a strong coffee character, followed by flavors of chocolate and pipe tobacco. The palate then softens with hints of caramelized cane sugar and vanilla, contributing to a complex and aromatic structure. 

Finish: A smooth and lingering finish, characterized by the harmonious blend of coffee, chocolate, and vanilla notes.