NV Toca Cava Brut Catalonia Spain

• Classic Cava identity: native Macabeo, Parellada and Trepat

grapes

• Clean taste profile: Clean, fresh and crisp style with none of the

mousiness sometimes associated with Cava.

• Fine, integrated bubbles: Made using the traditional bottle

fermentation method and aged for 12-15 months prior to release

• Estate wine: Rather than buying in grapes, the winemaker uses

grapes from vineyards he was personally responsible for planting in 1985

Bright, pale straw. Abundant bubbles that open up to form a crown. Aromatic on initial nosing with a little

complexity due to age in the bottle, very fruity and clean. Good structure and well balanced: the wine has a touch of sweetness, which works well with the acidity and has a long, clean finish.

Awards

• Gold Medal – Gilbert & Gaillard 2020

• Silver Medal – AWC Vienna 2020