1961 Baron de Lustrac Armagnac In presentation box with certificate of authenticity

The wax capsule has shattered in transit (Cork is intact)

The domain has its own distillery equipped with two continuous flow Armagnac stills, typical of the region. Distillation is made at the beginning of December, 30 to 40 days after the end of harvests. It takes one to two weeks to obtain the white Armagnac put in 400 oak barrels. Some for 50 years waiting to be tasted for the greater pleasure of a few.

Has a medium body, with notes of figs, prunes and violets on the nose and palate.