1970’s Springbank 12 Year Old Campeltown

Nose: Lots of dried fruits (pear, apricot, pineapple). It then gets curiously meaty like a Mortlach or a Glenlossie. Some heather, tea, leather, tobacco… Rather complex! A great old one that doesn’t smell old at all.

Mouth: Punchy attack, on dried cake and candy sugar. Develops on some peaty and farmy notes, crystallised oranges, hot chocolate… Some notes of coconut.

Very long finish.