Macallan 10 Year Old Sherry Oak Highland Single Malt

Colour: Deep gold.

Nose: Full of roasted nuts and with a little hay, cappuccino, cognac, brown sugar, crème brûlée, and warm cake. A light Macallanness, but a Macallanness indeed.

Mouth: Light, well in keeping with the nose, with these roasted nuts indeed and a wee feeling of coffee-Schnapps. Walnut cake, butterscotch, cassata, raisins. Very ‘rounded’

Finish: Medium, with a touch of menthol and liquorice, then earl grey tea and peanut butter.