Highland Park Fire Edition 15 Year Old

This baby’s been matured in ‘refill Port wine seasoned casks’,

Colour: Gold.

Nose: Vegetal at first nosing, with pumpkins and beetroots, and certainly some blackcurrant leaves, moss, fern… Also whiffs of Port and a mineral /smoky side. Coal smoke,then a little menthol… It’s certainly quite coastal.

Mouth: It’s smoky whisky, it’s got notes of jelly babies and raspberry jam, It’s got a ‘smoky Port’ side, quite a lot of nutmeg and cinnamon, as well as blood oranges that just lift it.

Finish: Rather long, still on smoked and spiced raspberries.