Bruichladdich Redder Still, distilled 1984, bottled 2007, 700ml, 50.4% alc/vol.

Here are the tasting notes for Bruichladdich Redder Still, distilled in 1984 and bottled in 2007, 700ml, 50.4% vol:

Nose: Full, cooked fruit, stem ginger, and fruit. Milky coffee, esters, and jam on buttered toast.

Palate: Full, thick mouthfeel with sweetness, spicy oak, tart berries, and spices. Becomes quite hot and juicy.

Finish: Warm, supple, dry nuttiness with walnut, chestnut, and mochaccino.

This whisky is known for its rich scarlet hue, which it attained from the Château Lafleur Pomerol wine cask it was finished in.