2020 Chassagne-Montrachet Château de Citeaux, Philippe Bouzereau. Burgundy

Fruit was pressed pneumatically to preserve freshness. Fermentation occurred with fine lees in oak barrels, with regular stirring. Bottling after 12 months in barrels (30% new oak), then 6 months in tank with a light clarification. A powerful and rich mouthfeel, with a good balance of fruit flavours. Interesting mineral finish with a beautiful length. Serve with creamy, mushroom based sauces. Will keep and drink well from 4-8 years.