2001 Chateau Haut Boutet, Monbazillac

 Monbazillac is a sweet white wine produced in the Monbazillac appellation in the southwestern part of France. It is made from late-harvested grapes affected by noble rot (Botrytis cinerea), which concentrates the sugars and flavors. Here are some characteristics you might expect from a Monbazillac wine:

Lush and Balanced: Monbazillac wines typically exhibit a luscious sweetness balanced by acidity. They often have flavors of honey, apricot, peach, and citrus.