1980s Lamb's Navy Rum 5cl

Let’s delve into a review of Lamb’s Navy Rum from the 1980s.

Here are the key details about this 1980s Lamb’s Navy Rum:

Blend Composition: It’s a blend of rums from Barbados, Guyana, Jamaica, and Trinidad. However, specific proportions, aging details, and the distilleries involved remain lost to time.

Nose: Notes of prunes, licorice, black grapes, and a light brininess dominate. Hints of salt caramel ice cream, nougat, toffee, and anise emerge after a while. The absence of tarriness suggests that Angostura might have contributed to the Trinidadian component.

Palate: This rum is sweet, medium-thick, and quite pungent for a 40% ABV spirit. Pears, anise, and caramel take center stage, while other flavors play supporting roles. It’s briny at times, reminiscent of butter or caramel, and nicely dry. Dark fruits swirl around, but their specific identities remain elusive.

Finish: Surprisingly pleasant for a standard-strength rum. It’s dry, leathery, and not overly sweet or dark. Hints of prunes, dates, and blackberries linger.

Verdict: While not as bold as some other rums, this Lamb’s Navy Rum from the 1980s strikes a balance between Jamaican funkiness and Demerara wood-forward notes. Its mildness and versatility make it an intriguing choice for those seeking a less assertive profile.

Remember, this review is a snapshot of a bygone era, and the official Navy recipe was never static. Cheers!