1970s Stewarts Dundee DeLuxe Cream of the Barley

Nose: Very sweet honey, caramel, ginger cake, pecan pie, and masses of highland toffee. Finally, some cream wafers.

Palate: Syrupy sweetness at first with dark honey up front, cider vinegar, toffee, and a touch of balsamic glaze with apricot.

Finish: Almost medium and syrupy sweet to the end.

This whisky is known for its rich and complex flavor profile, making it a delightful choice for whisky enthusiasts.