1970’s Metaxa 7 star 3cl

Let’s delve into the Metaxa 7 Stars, a Greek spirit drink with a rich history. This blend combines three key ingredients:

Double Pot Still Distilled Brandy: Crafted from wine produced from Savatiano, Soultanina, and Koritnthiakos grape varieties, this brandy is aged for a minimum of seven years in Limousin oak casks.

Aged Aromatic Muscat Wines: These wines hail from the Aegean Islands of Samos and Lemnos. They contribute to the blend’s complexity and aromatic profile.

Infusion of Mediterranean Herbs and May Rose Petals: This infusion adds a unique twist to the spirit, enhancing its character.

Now, let’s explore the tasting experience:

Appearance: The Metaxa 7 Stars presents a clear, deep golden amber hue.

Aroma: Expect delightful notes of orange marmalade, floral orange, violet blossom, dried apricot, toasted walnut, and a touch of black pepper spice.

Taste: The palate reveals a slightly honey-sweet and very fruity profile, with flavors of marmalade, plum, and red grapes. The mild black pepper spice adds depth.

Aftertaste: The violet and rose notes linger in the long marmalade finish, elegantly complemented by oak and black pepper.

In summary, the Metaxa 7 Stars is aromatic, brandy-like, and showcases pronounced floral, marmalade, and plum fruit flavors, all gently spiced with black pepper1. Some tasters also note dried apricot, raisins, figs, honey, and caramel, making it a delightful choice. If you’re feeling adventurous, try it with tonic water for a unique twist!