1966 Gould Campbell Vintage Port Half Bottles

The 1966 Gould Campbell Vintage Port is known for its firm and fruity character. It has a rich and fat body with a deep rim, a powerful bouquet, and a delicious spicy finish.

Michael Broadbent, a renowned wine critic, described it as impressively powerful yet elegant and lovely

Lovely nose, lots of luscious Victoria plums. Medium bodied impact, full of flavours dominated by fruit but with lots of tannin in the palate. Generous fragrance on the palate which leads through to the aftertaste and very long finish. This is very fine port. 

Appearance: Medium bodied with a deep, dark color that still retains opacity.

Palate: Dominated by fruit flavors, but with substantial tannins. Generous fragrance leads to a very long finish.