1960s Monnet's VSOP Fine Champagne Cognac 24 fl ozs

Nose: Cooked apples and chestnut honey. There's also a little leather and nuts, some chocolate, some leaves, humus and porcinis, unlit cigars, fresh mint... What's even more amazing is that a second wave of lighter and fresher aromas is coming, with tropical fruits (mangos for sure), some white chocolate, ripe apricots, these peaches that we often find in cognac... This is cognac!

Mouth: Nice, big, fat in body. Nuts again, some oak, a curious maltiness, some honey…A stunning combination of fruits (all of them) with soft spices and chocolates plus a leathery touch, some tobacco, and drops of cough syrup.

Finish: A little caramel over baked apples. And roasted peanuts. Long, incredibly fresh and complex at the same time.