1960’s Green Island Mauritius Rum

Established in the 1960's, Green Island Rum, is the best known exported mauritian rum.

It is distilled from molasses, using a four colum process and is bleneded from rums aged 3 - 5 years. It is charcoal filtrated to remove the colour imparted by the aging to purify the rum.

Colour. Clear and transparent.

Nose. Hints of grass, aniseed and notes of toffee.

Tatse. A dry, light and clean palate with subtle notes of fennel, coconut and toffee.

Finish. Notes of peppermint and milk chocolate.