1960s Chartreuse 4cl

Let’s delve into the intriguing world of 1960s Chartreuse. This vibrant herbal liqueur, crafted by Carthusian monks, has a rich history and unique characteristics. Here’s what you need to know:

Chartreuse Overview:

Chartreuse is a legendary spirit produced by the Carthusian monks in France.

It comes in two main versions: green and yellow.

Both versions age gracefully, evolving in flavor and complexity over time.

Tasting Notes for 1960s Green Chartreuse:

Alcohol Content: 55% ABV

Aroma: Imagine stepping into an ancient church—incense dominates the nose, reminiscent of frankincense.

Palate: The flavor profile is like opening an old, spice-filled cabinet. You’ll encounter a blend of spices, herbs, and botanicals—streamlined and dynamic.

Bitterness: A pleasant bitterness lingers, signaling that something truly special is unfolding.

Overall Impression: Drinking vintage Green Chartreuse from the 1960s feels like sipping a rare elixir with a touch of history.

Collector’s Tips:

Date the Bottle: To estimate the age of a Chartreuse bottle, examine the six-digit number on the lower gold band at the top. Add the first three digits to 1084 (the year the Carthusian order was founded). The second three digits represent the day of the year when the Chartreuse was bottled.

Importer Clues: Different importers handled Chartreuse over the years. Look for clues:

Silver Cap: Bottles with silver caps were imported before 1980.

Frederick Wildman and Sons: They’ve been importing Chartreuse since 1990.

Other Importers: Sussex (1981–1990), Sheiffelin and Sons (1940s–1969), and Shently (1933–1940s).

Bottle Dusting: Search in unexpected places—older bottles might be hidden away in suburban or rural liquor stores.

Connect with Collectors: Seek out collectors who may have rare versions, such as those labeled “Fabrique par Tarragona” .

In summary, vintage Chartreuse is more than a drink—it’s a journey through time, flavors, and monk-made mag